Friday, April 8, 2016

2nd class A trip to Sobahn restaurant

After culture presentations on various sites in Seoul by students. Professor Winter lectured on food packaging and design. We ended the class with a great Korean meal to sample a few common dishes.

Wednesday, March 9, 2016

Looking forward to traveling with this group

Wow - we have an awesome group. Everyone is so open to exploring and trying new things. I think we'll have a wonderful time together. Just booked some great food tours for us - BBQ, Korean pancakes and patbingsu on our first full day in Korea for our night food tour - we'll be eating our way through the university district. 


First night of class

Trying some Korean snacks - I think I like the savory snacks best - especially the shrimp one, but I also like the corn snack that tastes like Bugles, but less salty. 

Monday, November 9, 2015

Korean restaurant night

So busy eating the good food that I forgot to take photos. This is all thats left

Monday, October 19, 2015

Monday, June 22, 2015

Korean restaurant Sobahn


Tasty food tonight. We had a selection of Korean dishes - veggie pancake, spicy rice cakes, spicy chicken and vegetables, bulgogi - a mariated beef, and dol sot bibipbap - a hot bowl of rice and veggies. Also, the traditional Korean side dishes (bancheon).  Everyone had lots to try. What a great group of students we have this semester - definitely open to trying new foods.  
Bulgogi

Monday, June 1, 2015