So busy eating the good food that I forgot to take photos. This is all thats left
Monday, October 19, 2015
Monday, June 22, 2015
Monday, June 1, 2015
Our first food culture to explore is Ethiopian. The bread, made from a grain called teff, is "injera." Very tasty. We tasted two kinds - one made with teff and wheat flour, the other with teff. Very interesting to compare the two breads. There were two meat dishes - one chicken and one beef - and three veggie dishes - cabbage/potato/carrot; miser watt(lentils); and comen (collards) Yummy
Monday, May 26, 2014
Suh Young Jun, a reporter for a Korean newspaper, spent time with our class at the beginning of our trip and here at the end, as we celebrated Grace's birthday. She wanted to know about the students' experiences on their trip.