Monday, November 9, 2015

Korean restaurant night

So busy eating the good food that I forgot to take photos. This is all thats left

Monday, October 19, 2015

Monday, June 22, 2015

Korean restaurant Sobahn

Tasty food tonight. We had a selection of Korean dishes - veggie pancake, spicy rice cakes, spicy chicken and vegetables, bulgogi - a mariated beef, and dol sot bibipbap - a hot bowl of rice and veggies. Also, the traditional Korean side dishes (bancheon).  Everyone had lots to try. What a great group of students we have this semester - definitely open to trying new foods.  

Monday, June 1, 2015

Waiting for the food

After veggie sambusa appetizers, waiting for the main course.

First night

Our first food culture to explore is Ethiopian. The bread, made from a grain called teff, is "injera." Very tasty. We tasted two kinds - one made with teff and wheat flour, the other with teff. Very interesting to compare the two breads. There were two meat dishes - one chicken and one beef - and three veggie dishes - cabbage/potato/carrot; miser watt(lentils); and comen (collards) Yummy

Blue Nile cafe

Don't they look like they are having fun?

Monday, May 26, 2014

Korea Times Reporter Speaks with Avila Students

Suh Young Jun, a reporter for a Korean newspaper, spent time with our class at the beginning of our trip and here at the end, as we celebrated Grace's birthday.  She wanted to know about the students' experiences on their trip.