Tuesday, June 27, 2017
Food and Culture class enjoying Korean food at Sobahn Restaurant. Our menu included Kimbap, Bibimbap, Veggie Pancake, Bulgogi and Spicy Chicken. Of course, we had the traditional side dishes - kimchi, fish cakes, spicy cucumber, bean sprouts, and broccoli/soft tofu.
Tuesday, June 6, 2017
Enjoying the food at the Blue Nile restaurant - for most of the class, it meant trying something new. We had the sampler platter, which has beef, chicken, lamb, and many veggie and legume dishes, such as, cabbage, greens, green beans and carrots, mushrooms, miser watt (lentils), split peas - all served on top of the traditional Ethiopian bread, injera.
One of the platters before we dug in - our group takes up most of the restaurant. We've been coming here for years with our students and always find a warm welcome and a very friendly, efficient staff to guide us.
Tuesday, May 23, 2017
After our lectures on Food in Film and Food Packaging and Branding, the class went to a Korean restaurant to eat Kimbop, Dol Sot Bibimbop, Spicy chicken and Vegetables, Bulgogi, and Veggie Pancake. Of course, Kimchi and other tasty side dishes were also on the menu.