Tuesday, June 6, 2017

Blue Nile Restaurant Visit

Enjoying the food at the Blue Nile restaurant - for most of the class, it meant trying something new. We had the sampler platter, which has beef, chicken, lamb, and many veggie and legume dishes, such as, cabbage, greens, green beans and carrots, mushrooms, miser watt (lentils), split peas - all served on top of the traditional Ethiopian bread, injera. 

One of the platters before we dug in - our group takes up most of the restaurant. We've been coming here for years with our students and always find a warm welcome and a very friendly, efficient staff to guide us.
Mango Lover

New food and culture class

First class meeting for our new group of students - lots of good energy in this room.

Tuesday, May 23, 2017

Eating Korean food at Sobahn Restaurant

After our lectures on Food in Film and Food Packaging and Branding, the class went to a Korean restaurant to eat Kimbop, Dol Sot Bibimbop, Spicy chicken and Vegetables, Bulgogi, and Veggie Pancake. Of course, Kimchi and other tasty side dishes were also on the menu.

Thursday, May 4, 2017

Final class

Eating Mexican food at La Fonda and enjoying paletus and ice cream from Tropicana.  Great students who really tried new things and did everything with a wonderful attitude

Thursday, February 2, 2017

Blue Nile Restaurant Visit

The spring 17 Food and Culture class went on our first restaurant visit tonight. Delicious Ethiopian food at the Blue Nile Cafe. Seems like our students are very open to trying new things.

Our sampler platter had a variety of vegetable and legume dishes, as well as lamb, chicken and beef - served on injera bread.
Looks like a happy grou

Digging In