Our sampler platter had a variety of vegetable and legume dishes, as well as lamb, chicken and beef - served on injera bread.
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| Looks like a happy grou |
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| Digging In |
Thursday, February 2, 2017
Blue Nile Restaurant Visit
The spring 17 Food and Culture class went on our first restaurant visit tonight. Delicious Ethiopian food at the Blue Nile Cafe. Seems like our students are very open to trying new things.
Our sampler platter had a variety of vegetable and legume dishes, as well as lamb, chicken and beef - served on injera bread.
Our sampler platter had a variety of vegetable and legume dishes, as well as lamb, chicken and beef - served on injera bread.
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