Tuesday, May 23, 2017

Eating Korean food at Sobahn Restaurant

After our lectures on Food in Film and Food Packaging and Branding, the class went to a Korean restaurant to eat Kimbop, Dol Sot Bibimbop, Spicy chicken and Vegetables, Bulgogi, and Veggie Pancake. Of course, Kimchi and other tasty side dishes were also on the menu.




Thursday, May 4, 2017

Final class

Eating Mexican food at La Fonda and enjoying paletus and ice cream from Tropicana.  Great students who really tried new things and did everything with a wonderful attitude