Fasika Restaurant Trip

After lectures on food language in film and branding and design in food packaging, we headed out to Fasika Ethiopian restaurant in Lenexa. Many were tasting the Ethiopian bread, injera (made from fermented teff flour), for the first time. We had a sampler platter of various vegetables - collards, green beans, lentils, cabbage, split peas - and meats - chicken, beef tibs and ground beef.

First Night of Class - Sobahn restaurant

On a beautiful Monday evening the Advantage Food and Culture students met for our first class, learning a little about food as a social and cultural marker. We experienced some Korean food while we learned about Korean social practices around eating. What a great group - people tried a wide sample of Korean items:
Bibimbop, Korean veggie pancake, a spicy chicken dish, bulgogi, tteokboki, kimchi, and various other side dishes.

Bibimbop

yachae pajeon

Beondegi 번데기

One of surprises of this trip was the willingness of everyone to try beondegi at our river picnic. A Korean snack food which is boiled or steamed silkworm pupae. 

Raccoon Cafe

One interesting aspect of Korean culture are the animal cafes. Because of the population density, Koreans are often living in apartments and have not typically been pet owners. Although that is changing somewhat - you see a few dog walkers here and there, some Koreans like to be around animals, so there are cat and dog cafes where you can interact with the pets while having a cup of coffee or tea. This one was really strange - a cafe which had raccoons living there. We checked it out after the fortress wall hike and lunch. 

Final trip reflection

Well...unfortunately our time in Seoul is over. Reflecting back on the past week of food, tours, and cultural experiences, your final assignment is to post two to three paragraphs sharing your thoughts on the trip: What did you learn about Korean culture? What surprised you? What did you learn about yourself? What had the most impact? etc.

Thanks for being such a great group! It was a pleasure sharing this experience with you all.

Hiking the fortress wall

For our final morning in Seoul, we decided to have an outdoor adventure and hike a portion of the fortress wall. At one time the wall enclosed the entire city. Due to the various wars and occupations, much if it no longer exists or has been rebuilt. The section we hiked runs behind the palace and Blue House (home of the president, similar to White House). During the two hours of up and down terrain, we learned the tales of wars, battles, and even North Korean invasion attempts.

Here we're standing under the "water gate," one of the few gates still connected to the wall.

We made it to the top! Pretty exhausted, but still smiling!

I (Dotty) look much better here than I felt! Although it was great to know that it was all downhill from here.

Picnic in Hanyang Park

What better way to enjoy a warm spring evening than a bike ride and picnic in the park? Clearly we weren't the only ones with this idea :)

National Museum of Modern and Contemporary Art (MMCA)

Excellent museum highlighting contemporary artists whose work is a commentary on modern Korean society.

This piece juxtaposes an image of a rare over-fished Korean favorite placed in an empty subway car.

Noryangjin Fish Market Tour

Today we met back up with Soul of Seoul Tours for a tour of Seoul's oldest wholesale fish market.

A new side to the market opened in 2016, but not without controversy. Only 60% of vendors have been willing to transition over to the modern style market.

After touring, our guide purchased some fish for lunch. The man below is filleting a flounder for "hwe," the Korean version of shashimi.

Mmmmm...baby octopus.

And the aftermath of one of the trip's best meals.

Korean baseball

After the day's scheduled activities were over, a couple of students and Prof Winter decided to take in a game - Nexen Heroes vs LG Twins. Dried squid, raucous crowds, and Hello Kitty team gear...OH MY!

Haejangguk (aka "hangover soup") for breakfast

Korean culture, like many across the globe, does not specify certain foods as only appropriate for breakfast, lunch, or dinner. This spicy pork soup is commonly thought to be the perfect breakfast remedy after a rough night out with friends. 

At Tapgoi Park

These Korean students wanted to have their picture taken with us.  This was an interesting phenomenon that occurred with some of the students individually as well.

Buddhist temple food

At Sanchon restaurant we had a 14 course Buddhist meal.  All vegan. This is an incredible experience, even if you don't want to eat like this all the time.   Most of us aren't used to sitting on the floor as we did here. The beauty of the food presentation is breathtaking. Much of the food is unfamiliar with lots of various greens, roots, and stems.

Dragon's beard candy

We watched this fun guy make amazing candy - one of the street food vendors in Insadong

Jogyesa Temple

Stopped by a Buddhist temple in the heart of Seoul. The lanterns are still on display after the recent festival to celebrate Buddah's birthday.