Had a wonderful time eating Ethiopian food with our class. We also had a coffee ceremony for the first time.
Tuesday, May 8, 2018
Thursday, May 3, 2018
Food History Presentations
Wednesday, April 11, 2018
Yummy Korean Food
Had a great time tasting a variety of Korean dishes at Sobahn Restaurant tonight. I look forward to eating these and other meals in Korea soon. I'm putting together my list of "must try" foods. This group could not be more awesome - very excited to travel with them.
Tuesday, April 3, 2018
Korean Culture Presentations
Tuesday, June 27, 2017
Sobahn Restaurant Visit
Tuesday, June 6, 2017
Blue Nile Restaurant Visit
Enjoying the food at the Blue Nile restaurant - for most of the class, it meant trying something new. We had the sampler platter, which has beef, chicken, lamb, and many veggie and legume dishes, such as, cabbage, greens, green beans and carrots, mushrooms, miser watt (lentils), split peas - all served on top of the traditional Ethiopian bread, injera.


![]() |
Mango Lover |
Subscribe to:
Posts (Atom)