Tuesday, September 25, 2012

Chosen Korean BBQ

Eric and I sampled some Korean BBQ to set up our November class trip.  We wanted to grill at the table and taste all the side dishes (Banchan) including Kimchi (김 치)   You grill the meat, take a small piece and wrap it in lettuce leaf with any of the sides and pop it in your mouth.  There is also rice that you can eat with or without the side dishes.

김 치

Eric enjoying BBQ

1 comment:

  1. Looks delicious! I've had Korean food before as well. I am a big fan of all the amazing side dishes! Look forward to it! :)

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