We awoke to awesome weather! Couldn't have asked for a better day to take on South Korea's largest city. We began the day at
Gyeongbokgung Palace, Seoul's most prominent palace. Though nearly 90% was destroyed during the 19th century Japanese occupation, the government is working to rebuild and restore 70% of the original palace by the year 2030.Students and tour guide in front of the pavilion.
The "best view" of the palace, which was intentionally built with mountains to the back and a stream in front.
After the palace we visited the War Memorial of Korea, a truly awe-inspiring and informative experience.
The day ended with a night food tour with O'ngo Food Communications. Three restaurant stops included Korean BBQ, spicy and sweet rice cakes, grilled mackerel and some basic instruction on Korean table etiquette and drinking customs.
"T" our guide explaining the cast variety of rice cakes (pictured are the sweet versions)
Many Koreans enjoy a drink with their meal. Soju (distilled rice alcohol) is a popular choice.
Tteokbokki (spicy rice cake) with mussels, fish cake and squid.
Enjoying some grilled mackerel and makgeolli. Definitely an interesting atmosphere!
Tour is over and our bellies are full. A great end to a great first day!
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